Son La · Northern Vietnam · 800–1400m
Arabica
Bright acidity, floral notes, mild fruit. Highland ethnic minority farms. Perfect for pour-over and V60.
Direct Source
Choose your origin.
From the misty highlands of Son La to the wild forests of the Central Highlands — each Vietnamese coffee variety has a different story, altitude, and character.
Dalat · Central Highlands
Robusta
Bold, earthy, chocolatey with high caffeine. The backbone of Vietnamese coffee culture. Built for the phin filter.
Limited
Central Vietnam · Selected Farms
Mocha
One of the oldest coffee varieties — naturally sweet, wine-like, complex. Rare in Vietnam, almost unknown abroad.
Premium
Wild · Central Highlands
Luwak (Weasel)
Smooth, low bitterness, extraordinarily complex body. Ethically sourced — wild-collected only, never cage farmed.
Which suits you?
Arabica vs Robusta —
know the difference.
Our brew guide covers every origin in detail — from altitude to cup profile to brewing method.
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