Yen Bai Province · Northern Vietnam
Vietnamese Cassia Cinnamon
Highest cinnamaldehyde content of any cinnamon. Use in coffee, baking, chai, mulled wine, and cooking. Also known as Saigon Cinnamon.
From $12
Central Vietnam · Wild Harvest
Star Anise
Essential to Vietnamese Pho and five-spice powder. Freshly dried whole pods with intense licorice aroma. Far superior to aged supermarket stock.
From $8
Phu Quoc Island · Gulf of Thailand
Phu Quoc Black Pepper
Grown on Vietnam's most famous island. Complex, fruity heat with floral top notes. Whole berries for maximum freshness — grind as needed.
From $10
Lao Highlands · Cross-Border Sourcing
Green Cardamom
Aromatic, floral, intensely perfumed. Use in Vietnamese egg coffee, chai, baking, and curries. Whole pods for maximum shelf life.
From $14
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