Yen Bai Province · Northern Vietnam
Vietnamese Cassia Cinnamon
Highest cinnamaldehyde content of any cinnamon. Use in coffee, baking, chai, mulled wine, and cooking. Also known as Saigon Cinnamon.
From $12
Direct Source
From the farm,
not the warehouse.
Vietnamese cassia cinnamon is the most aromatic in the world — containing up to 5x more cinnamaldehyde than the Ceylon variety sold in supermarkets. Phu Quoc pepper grows on the island made famous by its fish sauce. These are not commodity spices.
Central Vietnam · Wild Harvest
Star Anise
Essential to Vietnamese Pho and five-spice powder. Freshly dried whole pods with intense licorice aroma. Far superior to aged supermarket stock.
From $8
Phu Quoc Island · Gulf of Thailand
Phu Quoc Black Pepper
Grown on Vietnam's most famous island. Complex, fruity heat with floral top notes. Whole berries for maximum freshness — grind as needed.
From $10
Lao Highlands · Cross-Border Sourcing
Green Cardamom
Aromatic, floral, intensely perfumed. Use in Vietnamese egg coffee, chai, baking, and curries. Whole pods for maximum shelf life.
From $14
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